Hot and Cold Monitoring For Restaurants, Food Service, & Hospitality Operators
Monitor your walk-in coolers and freezers, prep tables, display fridges, and ambient environment automatically to save time. Avoid and prevent food loss by protecting your business with our 24/7 wireless temperature monitoring solution. Integrates with 7Shifts for alert recording into Manager Log Book.
What does just ONE COOLER LOSS cost you?
Protect your brand with automatically generated compliance data.
Our solution automatically generates compliance reports to ensure maximum product safety aligned with your local health regulations. This frees your staff up to do what you do best including serving customers and improving your operation efficiency.
Our temperature sensors are food safe and require no special wiring. Deploy your entire restaurant in less than 1 hour.
Key Benefits
Save on Food Waste In Real-Time
Stop losing money and inventory when your coolers fail, or doors are left ajar. Receive alerts whenever temperatures exceed safety thresholds instead.
Optimize Labour Time & Cost
Eliminate manual monitoring and give time back to your employees. Reallocate time and effort to boost productivity and enhance customer service.
Improve Safety Compliance
Stay informed outside regular hours of operation with 24/7 temperature monitoring to protect your customers and reputation.
Detect Cooler Failure Early
Our system predicts and prevents cooler failures so you can avoid uninsured product losses and minimize cooler down-times.
Earl's Kitchen & Bar
Our solution helped Earl’s Kitchen & Bar safeguard perishable ingredients with real-time temperature monitoring. We helped ensure food safety compliance, reduced spoilage, and optimized kitchen operations. If you manage temperature-sensitive inventory, their success story could be yours too.
Get started today!
7Shifts Integrated Monitoring for Restaurants
Upgrade to Automated Temperature Monitoring
Our solution provides your restaurant team with real-time temperature and humidity data, helping ensure food is stored and prepared under optimal conditions while improving kitchen efficiency and food safety compliance.
“Since installing the temperature monitoring system, we’ve had complete peace of mind in our kitchen operations. It’s helped us avoid food spoilage, stay health-code compliant, and save money on wasted inventory.”
